Food Irradiation Shielding Calculation for MPD

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The discussion revolves around the need for shielding calculations for a presentation on food irradiation, specifically focusing on ensuring that 6 meters of water can adequately shield a gamma source to keep worker exposure below the maximum permissible dose. The user seeks information on the average total activity of a gamma source array in curies and its dimensions, noting that these parameters vary depending on the type of irradiation machine, such as Co-60 or Cs-137. It is acknowledged that the activity of Co-60 machines can differ based on the specific application. A suggestion is made to consult John Lamarsh's book, "Introduction to Nuclear Engineering," for relevant information and formulas, although it is noted that the book lacks details on food irradiation. The conversation highlights the need for specific data to proceed with the shielding calculations effectively.
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Hey ,

My classmates and I were asked to give a presntatoin about "food irradiation" and I'm the one who 's responsible about shielding calculations. I want to show that 6 m (19.69 ft) of water is enough to shield gamma source so that the exposure dose for workers doesn't exceed the maximum permissible dose(MPD) . For solving this I need to know :

1-The average total activity of gamma source array in curie.
2- The diminsion of the of gamma source array.

Hopefully someone can help me to get these parameters.
 
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It depends on the type of irradiation machine. Some use Co-60, some use Cs-137, and others use electron beams. Not my specialty, but I imagine the activities of a Co-60 machine varies from machine to machine depending on what is being irradiated.
 
I'd like to know these prameters for Co-60 facility
 
If you can get your hands on a copy of John Lamarsh's book Introduction to Nuclear Engineering, you'll find all the basic information and formulas you need in a very easy format.
 
Actually I have this book ,but unfortunately there's nothing about food irradiation in this book
 
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