Freezing a cold bottle of water by slamming it?

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    Cold Freezing Water
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Discussion Overview

The discussion revolves around the phenomenon of a plastic bottle of cold water freezing upon being slammed against a counter. Participants explore various explanations for this occurrence, including concepts related to supercooling, pressure changes, and the properties of water under different conditions.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant suggests that slamming the bottle may cause air to escape, leading to a decrease in pressure and temperature, which allows particles to crystallize.
  • Another participant proposes that the bottle could have been in a vacuum, where the freezing point is lower, and slamming it breaks the vacuum, resulting in freezing.
  • Some participants mention the possibility of supercooling, where knocking the bottle causes particles to form crystals, leading to freezing.
  • There is a discussion about the amount of water that actually freezes, with one participant questioning whether it is just the surface or more, and noting the latent heat released during freezing.
  • A participant shares an anecdote about gallium, which remains molten at room temperature and solidifies upon contact with a crystal, drawing a parallel to the freezing of water.
  • Another participant mentions that hitting the bottle increases pressure, which could raise the freezing point.

Areas of Agreement / Disagreement

Participants express various hypotheses and ideas, but there is no consensus on a single explanation for the phenomenon. Multiple competing views remain regarding the mechanisms at play.

Contextual Notes

Some participants note the lack of details regarding the conditions of the water, such as whether it was completely full or how long it had been in the freezer, which may affect the interpretations of the phenomenon.

David Laz
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Heyas.
Recently my brother showed me a trick with a plastic bottle of very cold water. It was out of the freezer, pretty cold, but not frozen. He took the bottle and slammed it against the counter and the bottle froze up. I'm at a loss for explaining why this happens.. The only thing I can think of is when its slammed air is escaping the P decreases, allowing T to decrease allowing some of the particles to crystalise.

Anyone else got an idea?
 
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Maybe the bottle was a vaccum. In a vacuum the point of freezing isn't as high and the point of boiling is lower, at least I'm pretty sure. Then when he slammed it the vacuum was broken and the water froze.

I did something similar with a candle. When I put a jar over the candle the flame went out, consuming all the oxygen with it, this created a vaccum. When this happened the warm wax boiled. Although with your situation I may have got it backwards.
 
Perhaps it was supercooled, and by slamming it he knocked particles off the sides, allowing the water to freeze.
 
Like slamming a fizzt drink down.
 
I would like to duplicate this trick. Was the bottle completely full? Did it contain only water? Why wasn't it frozen? You've left out a lot of detail.
 
This is extra clear with fizzy drinks as the gas escaping is more evident.
 
actionintegral said:
I would like to duplicate this trick. Was the bottle completely full? Did it contain only water? Why wasn't it frozen? You've left out a lot of detail.
Bottle was very much full, contained only water, wasn't frozen because it wasn't in the freezer for long enough. There may have been some frozen water in there, but more was produced when it was slammed.
 
Thanks for the link, lurch - very cool
 
  • #10
LURCH said:
I think The Shredder has it right.

Woah! :bugeye:
 
  • #11
David Laz said:
Heyas.
Recently my brother showed me a trick with a plastic bottle of very cold water. It was out of the freezer, pretty cold, but not frozen. He took the bottle and slammed it against the counter and the bottle froze up. I'm at a loss for explaining why this happens.. The only thing I can think of is when its slammed air is escaping the P decreases, allowing T to decrease allowing some of the particles to crystalise.

Anyone else got an idea?
How much water actually froze? Was it just water on the surface of the bottle or more? It seems to me that even if you supercooled the water by a couple of degrees, the latent heat released when the water freezes is going to warm up a lot of the remaining water. Every gram of water that freezes is going to give off enough heat to raise the temperature of 80 grams of water 1 degree C. I can't see how more than a few percent of the water in the bottle could freeze, but I can imagine the surface of the bottle being coated with ice. If more than that froze, then supercooling must be draining off a lot of the latent heat without forming crystals.
 
  • #12
OlderDan said:
How much water actually froze? Was it just water on the surface of the bottle or more? It seems to me that even if you supercooled the water by a couple of degrees, the latent heat released when the water freezes is going to warm up a lot of the remaining water. Every gram of water that freezes is going to give off enough heat to raise the temperature of 80 grams of water 1 degree C. I can't see how more than a few percent of the water in the bottle could freeze, but I can imagine the surface of the bottle being coated with ice. If more than that froze, then supercooling must be draining off a lot of the latent heat without forming crystals.
I'd say a small % froze. But it was very noticable.
 
  • #13
I used to work with very pure gallium. It will melt in your hand (not advised), or under a lamp, and will stay molten at room temperatures (supercooled). If you touch the molten metal with a solid crystal, you can watch the liquid solid boundary gradually creep as the liquid turns to solid at the boundary.
 
  • #14
Simple hitting it increase pressure and that made the point of congelation higher
 

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