- #1
Taiki_Kazuma
- 24
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I have a Gallon of water at room temperature at Sea Level.
I want that gallon completely frozen in 5 seconds.
Supposing you don't account for impurities (ie. it's pure water)...
1) Is this possible?
2) How cold would it have to be?
Let's say you add 50% salt...
1) Is this possible?
2) Howcold would it have to be?
Also...how long would it take to be completely freeze if we were at the freezing point.
Also...what equations are being used? I've been out of School for a bit...but I want to know.
Thanks
I want that gallon completely frozen in 5 seconds.
Supposing you don't account for impurities (ie. it's pure water)...
1) Is this possible?
2) How cold would it have to be?
Let's say you add 50% salt...
1) Is this possible?
2) Howcold would it have to be?
Also...how long would it take to be completely freeze if we were at the freezing point.
Also...what equations are being used? I've been out of School for a bit...but I want to know.
Thanks