Hot liquid mixed with a cold liquid

It takes time for the ingredients to blend together and form a consistent mixture. Similarly, when a hot liquid is mixed with a cold liquid, the two temperatures do not instantly become one. There is a period of time where the temperature of the mixture is undefined and can fluctuate between the temperature of the hot liquid and the temperature of the cold liquid. This is why the textbook says the temperature is undefined for some time before becoming nearly constant. In summary, when a hot liquid is mixed with a cold liquid, there is a period of time where the temperature of the mixture is undefined before eventually becoming nearly constant. This is because the mixing process takes time for the temperatures to blend together and reach a consistent temperature.
  • #1
Elena14
52
1
My textbook says - When a hot liquid is mixed with a cold liquid, the temperature of the mixture -
"is undefined for some time and then becomes nearly constant".
Shouldn't the temperature first decrease and then become constant ? Why does it say "undefined" ?
 
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  • #2
The mixing process takes some time during which a temperature reading can give 'anything' between Thot and Tcold. So it's not completely undefined.

Your perspective is apparently from the hot liquid ? Because for the cold liquid the temperature increases and then becomes constant !
 
  • #3
BvU said:
The mixing process takes some time during which a temperature reading can give 'anything' between Thot and Tcold. So it's not completely undefined.

Your perspective is apparently from the hot liquid ? Because for the cold liquid the temperature increases and then becomes constant !

I haven't really come across this fact that the mixing process takes time. Will you please elaborate on this one?
 
  • #4
Elena14 said:
I haven't really come across this fact that the mixing process takes time. Will you please elaborate on this one?
If you have ever baked a cake, you will know that mixing is one of the steps. That step is not instantaneous.
 

1. What happens when you mix hot liquid with cold liquid?

When hot liquid is mixed with cold liquid, the temperature of the mixture will decrease as the heat from the hot liquid is transferred to the cold liquid. This is a process known as thermal equilibrium.

2. Why does the temperature decrease when hot and cold liquids are mixed?

The temperature decreases because heat energy always flows from a hotter object to a cooler object in an attempt to reach equilibrium. So, when the hot and cold liquids are mixed, the heat from the hot liquid transfers to the cold liquid, causing a decrease in temperature.

3. Is it safe to mix hot and cold liquids?

In most cases, it is safe to mix hot and cold liquids. However, it is important to be cautious when dealing with very hot or boiling liquids as they can cause burns or scalding. It is recommended to let the hot liquid cool down for a few minutes before mixing it with a cold liquid.

4. What happens to the properties of the liquids when they are mixed?

When hot and cold liquids are mixed, their properties, such as temperature, density, and volume, will change as they reach thermal equilibrium. The resulting mixture will have a different temperature and possibly a different density and volume than the individual liquids.

5. Can you mix any hot and cold liquids together?

In general, yes, you can mix any hot and cold liquids together. However, some substances may react differently when mixed, so it is important to be cautious and avoid mixing substances that may cause a chemical reaction or produce harmful fumes.

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