How do pH and enzymes interact in a lab setting?

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The discussion centers on the interaction between pH levels and enzyme activity in a lab setting, specifically concerning an enzyme that operates optimally between pH 6.7 and 7.0. The user incorrectly calculated the pH by subtracting the normality of a solution from 7.0, suggesting a misunderstanding of how pH and enzyme activity relate. The response emphasizes that this method of calculation is flawed and encourages reviewing resources on buffers and their calculations for clarity. The importance of maintaining the correct pH for enzyme function is highlighted. Understanding buffer systems is crucial for accurate pH measurement in laboratory experiments.
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Homework Statement



Hi just a quick question. I was doing a lab report and this enzyme is supposed to work between the pH of 6.7 and 7. So I had solution of .0125 N and I said OK just subtract this from 7.0 and say that is the new Ph. So for instance 7.0 -0.125 = 6.98
I said OK this is within range so the enzyme should work. I just made this up.

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The Attempt at a Solution



This is as wrong as wrong can be?
 
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