How to Cool 70°C Water to 35-38°C?

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To cool 70°C water to a target temperature of 35-38°C while achieving a total of 8 ounces, a simple ratio calculation can be used. The discussion highlights that mixing 4 ounces of 70°C water with 4 ounces of water at 20-25°C results in temperatures around 41-46°C, indicating that the cooling method needs adjustment. To reach the desired temperature, water at approximately 3-4°C is suggested for mixing. The importance of assuming no heat loss and ensuring thorough mixing is emphasized for accurate results. This straightforward calculation simplifies the process of achieving the desired water temperature.
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I have a question about how to cool the water that's already in my cup. I already have 3-4 ounces of 70°C water in my cup and want to bring that overall temperature down to 35-38°C. The end solution needs to have 8 ounces of water. I already tried doing this with room temperature water (20-25°C) and the end solution came out to be 41°C and 46°C in my two trials.

Is there a certain formula I can use to calculate the temperature needed to cool the 70°C water down to my desired range?
 
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Hi,

Is it as simple as a ratio , assuming there is no heat loss to the surroundings through the process and that the water is well mixed

if you have

4 ounces at 70
4 ounces at 20
you'll have 8 ounces at 45

by that logic you'd need water at about 3-4 degrees
 
Maxong091 said:
Hi,

Is it as simple as a ratio , assuming there is no heat loss to the surroundings through the process and that the water is well mixed

if you have

4 ounces at 70
4 ounces at 20
you'll have 8 ounces at 45

by that logic you'd need water at about 3-4 degrees

Great! Thank you! I knew it had to be a simple calculation, but didn't even think it'd be that simple!
 
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