To distinguish isopropanol from methanol, acetone, and ethylene, several methods can be employed. Boiling point determination is a practical approach, as methanol and isopropanol have a boiling point difference of about 20 degrees Celsius, making it easy to identify them using a thermometer and heat source. Acetone can be identified through its characteristic IR stretch for the carbonyl group, while ethylene is a gas at room temperature, simplifying its identification. For those with limited chemistry knowledge, practical methods such as cleaning tests can also be effective; if the liquid cleans effectively, it may be isopropanol. Adding the unknown to a saturated salt solution can help differentiate it based on solubility. Oxidation tests can further distinguish between methanol and ethanol by their distinct odors upon oxidation. While advanced techniques like NMR provide precise identification, they may be overkill for simple analyses, especially when simpler chemical tests are available.