daniel6874 said:
Thanks for the pica note. That's interesting.
There is a good article--Cellulose and the Human Gut, Cummings, Gut, 1984, 25: 805-110. It complicates the picture. Apparently humans do digest the cellulose that occurs in normal diet somewhat. Pure cellulose is a different matter. Of course the cellulose is broken down by bacteria in the gut, and the quality of digestion is in part a function of time, with older persons showing an advantage due to the slowness of their metabolism.
I don't think that there was ever a time when proto-humans digested cellulose without the aid of bacteria. The appendix hypothesis I noted (I forget the source) suggested that the appendix was a repository for these bacteria (in an earlier era). Even ruminants use bacteria to digest cellulose. So I think this moots my original question. We all metabolize naturally occurring cellulose to some extent, but perhaps less efficiently than creatures with a guts containing optimal flora (our forbears?) and/or added digestive capacity for fermentation.
Comments?
Hmmm, if you consider bacteria-aided metabolism to be essentially an endogenous feature, you could be correct. I think we're all clear on the basic facts here, and now it's a matter of historical exploration. It seems highly unlikely that we had any capacity for endogenous fermentation... we just don't descend from that kind of animal.
If you look at chimpanzees. their diet is primarily figs (tiny wasps and all, heh), and the occasional monkey. Fiber in their diet is primarily, well... passed. Speaking of "passed" it woudl be easy to detect metabolites associated with cellulose in urine, and that just isn't there either.
Now, the "bacterial resevouir" notion is one I can't say is wrong, but I don't personally believe in it. I see it as a somewhat ad hoc explanation for infenction of the appendix (leading to appendicitis)... because the cause is rarely clear. When an easy surgery presents an obvious solution, the drive to find a cause diminishes. Here is one view I'm quoting from emedecinehealth.com:
Emedicinehealth said:
Appendicitis Causes
There is no clear cause of appendicitis. Fecal material is thought to be one possible obstructing object. Bacteria, viruses, fungi, and parasites can be responsible agents of an infection that leads to swelling of the tissues of the appendix wall, including Yersinia species, adenovirus, cytomegalovirus, actinomycosis, Mycobacteria species, Histoplasma species, Schistosoma species, pinworms, and Strongyloides stercoralis. Also, swelling of the tissue from inflammatory bowel diseases such as Crohn's disease may cause appendicitis. It appears that appendicitis is not hereditary or transmittable from person to person.
To me, the lack of heredity, and the many causes tends to rule out a single favourable species of bacteria as "ideal" for the appendix. The problem here really isn't medicine, or biology, but Archaeology, but even so I can't think of a single species in our presumed line that ever derived nutritional value from cellulose. It just takes a lifestyle that is incompatible with our lineage.
Again, that is my view, not hard fact.
As for Pica... hey, that's why we have a diverse crowd here.

A lot of physics, some biology, philosphy, but of course, psychology is not a science, is changeable, and often culture-bound. Pica... is not culture-bound, or racially, or in any other way bound to one group. That, like Schizophrenia (.5% across the board, roughly) makes it interesting as fundamentally human, compared to something which is clearly an artifact of culture, or a genetic mutation/fetal insult/etc... etc...