The discussion centers on concerns about a salty taste in water and the challenges of identifying the specific type of salt present. Participants share experiences with water testing, noting that common tests often do not analyze for specific salts. One user describes boiling water to observe residue, finding that slower heating results in less residue, which raises questions about the boiling process's impact on dissolved substances. A detailed water test report reveals parameters such as total dissolved solids and conductivity, with a conductivity measurement of 257 mS/cm indicating a high ion concentration. The conversation suggests that the salty taste could likely be due to sodium chloride, as different salts have distinct flavors. While the presence of salts may cause scaling in pipes and appliances, it is generally not considered a health hazard unless sodium levels are excessively high, which is unlikely in freshwater sources. The option of using a water softener is mentioned as a potential solution for those bothered by the taste or scaling issues.