Investigating Mysterious Salty Taste in Water

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The discussion centers on concerns about a salty taste in water and the challenges of identifying the specific type of salt present. Participants share experiences with water testing, noting that common tests often do not analyze for specific salts. One user describes boiling water to observe residue, finding that slower heating results in less residue, which raises questions about the boiling process's impact on dissolved substances. A detailed water test report reveals parameters such as total dissolved solids and conductivity, with a conductivity measurement of 257 mS/cm indicating a high ion concentration. The conversation suggests that the salty taste could likely be due to sodium chloride, as different salts have distinct flavors. While the presence of salts may cause scaling in pipes and appliances, it is generally not considered a health hazard unless sodium levels are excessively high, which is unlikely in freshwater sources. The option of using a water softener is mentioned as a potential solution for those bothered by the taste or scaling issues.
rorobee
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Hi all , we have a noticeable taste of a salt in our water.
I don't know what kind of salt it is.
Is there any way to precipitate it out ?

We have had our water tested , but apparently they don't test for a salt.
 
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How was the water tested? I had mine tested using a kit I got at a hardware store and my water is ridiculously hard. That hardness is mostly calcium ions.

You can boil the water and what's left after you boil it will be whatever is dissolved in it.
 
rorobee said:
We have had our water tested , but apparently they don't test for a salt.

So, what was the test for? What were the results? Could be the information is there, you just don't understand it.
 
russ_watters said:
You can boil the water and what's left after you boil it will be whatever is dissolved in it.
Russ.
I'm glad you brought that up..
i did boil the water .
It has strange properties.
It seems the slower that it is heated , the less shows up at the end.
ie. if you were to boil vigorously there is more left in the bottom of the container , than if the heat is turned down near the end .

My way of thinking is it shouldn't matter what the boiling process is , there should still be the same amount of greyish powder left in the end .

but that's not what happens..

Borek .

i will look for the report and get back to you.
 
Ok these are the results.

Chemistry Parameter Result

Free Chlorine 0.14 mg/l
Total chlorine 2.9 mg/l
PH 7.57 standard units
Turbidity 0.32 NTU
color 3 color units
Total hardness 33 mg/l
Alkalinity 37 mg/l
Conductavity 257 mS/cm
Total Dissolived Solids 126 mg/l
Dissolved Oxygen 11.95 mg/l

Bacterological Parameter

Total Coliform Bacteria Absent
E. coli Bacteria Absent
Hetrotrophic Plate Count Not Tested


I had the values lined up in a column but the software changed the look of it.
 
OK, there is no test for particular cations and anions, so there is no way of telling what is dissolved.

Note that it is not easy to tell what salts are dissolved. For example, if you dissolve 0.9530g of CaSO4 and 0.8182g of NaCl in 1L of water (CaSO4 is soluble enough for that), solution will be identical to the one obtained by dissolving 0.7769g of CaCl2 and 0.9943g of Na2SO4. Question whether such solution contains calcium chloride or sodium chloride is a moot - it contains calcium, sodium and chloride ions.
 
conductivity test of drinking water

Borek
Thanks for your reply and diligence.

I thought the conductivity test was interesting. It should give an indication of the number of ions in solution .

For reference the test of my water was 257mS/cm.

Acording to wikipedia "typical drinking water in the range of 5-50 mS/m, while sea water about 5 S/m[2] (i.e., sea water's conductivity is one million times higher than deionized water)."
 
Well if it tastes salty, it's probably table salt (sodium chloride). Different salts do have pretty distinct tastes (try it yourself, sodium chloride vs potassium chloride vs calcium chloride vs calcium bicarbonate).

If it's a bother, you can always get a water softener. Otherwise, it's probably mostly a matter of taste and the inconvenience that it can case with scaling on pipes and in appliances. Unless you're on a low-sodium diet, it's not likely to be a health hazard (even then I'm not sure the concentrations would be high enough in any water still considered freshwater, much less drinking water).
 


rorobee said:
257mS/cm

High.
 
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