siddharth said:
And a disadvantage of hitting it that hard is that when the chisel slips from the surface, my hand holding the chisel goes along and scratches the surface (Never happened to the instructor when he was demonstrating).
I can't help you with the whole metal bit, but having used chisels for other applications, I can recommend some tips to not hurt yourself, at least not as badly

. First, when you hold the chisel, if you're attempting downward cuts, keep your thumb tucked in front of your fingers, not up at the top (make a fist and put your thumb over the top of your fingers so the tip is trying to touch your little finger...hold the chisel the same way). Generally, this gets you a good grip on the chisel, and if you miss it with the hammer, you'll still have bruised fingers, but won't get the very sensitive tip of your thumb that would make it hard to do fine work later. Use your non-dominant hand to hold the chisel (if you are right-handed, hold it with your left hand)...you want to have the best control of your hammer. Position your chisel where you wish to make the cut, and then brace your forearm (from just ahead of your elbow, to about 1/3 to halfway up your forearm...basically the muscular part, not your wrist) against a stable surface...the work table, or your vice grip would be the best. You want to have a firm grip on the chisel, but you don't need to have a death grip on it...that will just tire out your hand needlessly. When you strike the chisel with the hammer, use short strokes...this isn't tennis, you don't need to "follow through." If you try to hammer "through" the chisel, you're more likely to just glance off the side of the chisel and either deflect the chisel in the wrong direction or whack your knuckles. Instead, sort of end the stroke as you hit the head of the chisel and let the hammer rebound back up. You can still do this with considerable force, and as you get the knack for it, you'll have a better idea of just how hard to strike and you'll have more control of your hammer. Some of the control really just relies on forearm muscles though. Focus on keeping the hand holding the chisel as steady as possible when striking it; resist the temptation to try to push it through the material to "help" it.
Intuition tells me you should try starting your cut from a corner (keep a flat surface facing up, hold the chisel at a slight angle at the corner, though not straight into the corner (i.e., not at a 45 degree angle to the flat surface, more like a 25 or 30 degree angle) and strike the chisel off-center (maybe 10 degrees to the surface). This
might help give the chisel more of a slicing action than a blunt force action to get that first cut started instead of just denting the metal. But, I've never attempted using a chisel on any sort of metal, so my intuition may not be right, it's just a thought you might want to try if you haven't already and nothing else has worked yet.
Oh, keep the rest of your body away from the front of your work piece! Stand behind it (both of your arms should be somewhat in front of your body), and be absolutely certain if you are sitting that your legs are not under the work piece. You don't want to slip and sent that chisel through your thigh!
