Just for interests sake, on a Saturday night

AI Thread Summary
The discussion centers on the excess foam produced when ice is added to rum and Coke compared to vodka and Sprite or lemonade. Participants note that Coke tends to be foamier than Sprite, even without alcohol, suggesting that sugar content may not be the primary factor. The density of the beverages is highlighted, with Coke being denser than Sprite, which could contribute to the foaminess. Specific density measurements are provided, indicating that while regular Coke is denser than Sprite, Diet Coke has a similar density to Sprite. The conversation also touches on methods for measuring relative density, such as floating the drinks in water or adjusting with alcohol or salt. Overall, the foaminess appears to be influenced by the density and composition of the beverages rather than just sugar content.
Cara333
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Why is there an excess of foam when I add ice to rum and coke?

When I add ice to vodka and sprite/lemonade there is a short burst of foam which quickly dissipates.

What causes the reactions to differ? Sugar?
 
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Coke is foamier than Sprite even without alcohol.
It's way less fun to do this experiment than yours, but such is the sacrifice of the scientist.o0)

As a Diet Coke drinker, I can tell you it is pretty foamy too, so I don;t think it's about the sugars themselves.
I do believe that cola is denser than Sprite - it has a higher syrup to water ratio.
 
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Update:
evidence suggests I am only partially right. While Coke is denser than Sprite, Diet Coke is not.

Density in g/mL
Cola: 1.11
Sprite: 1.037
Diet Cola: 1.00
Diet Sprite: .9965

http://www.all-science-fair-projects.com/print_project_1289_150
https://answers.yahoo.com/question/index?qid=20120702130702AA5MzEG

This shows a trivial way to measure relative density:
http://chemistry.elmhurst.edu/vchembook/121Adensitycoke.html
Just float them in water.
If you need a finer-tuned measurement, just add a measured amount of alcohol until they sink, or add salt to until they float.
 
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