- #1
menniandscience
- 99
- 2
why we can heat food with microwave and not light wave (the light we can see) fast?
A lightwave oven uses electromagnetic waves, specifically microwaves, to heat food. These microwaves are directed into the oven's cooking cavity and are absorbed by the food, causing the water molecules in the food to vibrate and generate heat. This heat then cooks the food from the inside out.
Yes, lightwave ovens are generally considered safe to use. However, it is important to follow the manufacturer's instructions and avoid using materials that are not microwave-safe. Also, it is important to keep the oven clean and free of any food debris to prevent potential fire hazards.
Yes, there are some foods that should not be cooked in a lightwave oven. These include eggs in their shells, whole fruits and vegetables, and foods with a high water content such as hot dogs or grapes. These foods can potentially explode or burst due to the rapid heating process in a lightwave oven.
A lightwave oven uses microwaves to directly heat the food, while a conventional oven uses convection to circulate hot air around the food. This means that a lightwave oven can cook food much faster than a conventional oven, but may not be able to achieve the same browning or crispy texture that a conventional oven can.
No, there is no evidence that using a lightwave oven can have any negative effects on the nutritional value of food. In fact, because food is cooked quickly and evenly, it can potentially retain more nutrients compared to other cooking methods. However, overcooking food in any type of oven can lead to a loss of nutrients.