Mice and Yeast Lifespans: Does SCH9 + SIR2 Knockout Increase Longevity?

AI Thread Summary
Knocking out SCH9 and SIR2 in mice has been suggested to potentially increase their lifespans by up to six times, similar to findings in yeast. Longo's research indicates that age-dependent mutations occur at a significantly slower rate in organisms lacking these genes, raising questions about whether this effect is applicable to mice. Concerns arise regarding the potential downsides of extended lifespan, such as the risk of excessive cell proliferation leading to health issues. Additionally, advancements in extending the lifespan of human cells, including liver cells, suggest that these findings may not be limited to simpler organisms, indicating broader implications for longevity research.
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Does knocking out SCH9 and SIR2 in mice increase their lifespans by 6 times? Longo said age-dependent mutations increase at a remarkably low pace in organisms lacking both SCH( and SIR2 but does that apply to mice as well as yeast?
 
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Would there be downsides to organisms having their cells live 6 times longer? what would the downsides be, I mean would they die from there being too many cells?
 
Is this what's prompting these questions
http://www.bio-medicine.org/biology-news/New-technique-multiplies-life-span-in-simple-organisms-1883-1/
 
yah but theve also been able to extend the life of human cells, like liver cells through that so it might not apply to just lower life forms such as yeast
 
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