Mitosis in Root Tips: Phosphate Ions & Cell Division

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The discussion centers on investigating the relationship between phosphate ion concentration in nutrient solutions and the rate of mitosis in root tips of plants, specifically cloves or garlic. Participants emphasize the importance of formulating a hypothesis regarding how varying phosphorus levels might influence root growth and cell division. It is suggested that the experiment should consider both insufficient phosphorus, which could hinder growth, and excessive phosphorus, which may become toxic. Additionally, the impact of soil pH on phosphorus availability for plant uptake is highlighted as a critical factor to consider in the experimental design.
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hi there everyone can you help me out a bit please:Relationship between the concentration of phosphate ions in nutrient solutionsand the number of cells dividing by mitosis in root tips.
your planning must be based on assumption that you are provided with the following:
suitable plant material such as cloves or garlic, the chemicals needed to make nutrient solutions for plant growth, a suitable stain for chromosomes such as aceto.
Anyone got any ideas to help me out?
 
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scholes18 said:
hi there everyone can you help me out a bit please:Relationship between the concentration of phosphate ions in nutrient solutionsand the number of cells dividing by mitosis in root tips.
your planning must be based on assumption that you are provided with the following:
suitable plant material such as cloves or garlic, the chemicals needed to make nutrient solutions for plant growth, a suitable stain for chromosomes such as aceto.
Anyone got any ideas to help me out?

First you need to state your hypothesis, in other words, what do you think changing the concentration of phosphorus in plant food will do to root growth? Use what you know about how phosphorus is used by the plant and how this will affect cell division and growth. Once you have the hypothesis, then we can work on using the provided materials to test the hypothesis.
 
DocToxyn said:
what do you think changing the concentration of phosphorus in plant food will do to root growth?
Nice that you worded your suggestion this way. As scholes works through his range of concentrations, he/she may note endpoints, at one extreme not enough phosphorus available for normal plant growth; and at the other extreme, P actually becomes toxic to plant growth

Hint: scholes may want to bear in mind, the effect of soil (nutrient media) pH on the availability of phosphorus for plant uptake.
 
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