Osmosis is the passage of water from a region of high water

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Osmosis involves the movement of water from an area of high water concentration to one of low water concentration through a semi-permeable membrane. This process occurs due to the random movement of water molecules, resulting in a net flow towards the area with lower water potential when concentrations are unequal. If one side of the membrane has impure water, it contains fewer water molecules, leading to more water entering from the side with higher water potential. Regarding enzymes, once denatured, they typically cannot catalyze reactions because their specific shapes are altered, preventing substrates from fitting into their active sites. While denaturation generally renders enzymes inactive, there is a possibility of renaturation if denaturation is caused by pH changes rather than temperature. Enzymes can exhibit some flexibility in specificity, allowing competitive inhibitors to bind to the active site and reduce reaction rates.
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Osmosis is the passage of water from a region of high water concentration through a semi-permeable membrane to a region of low water concentration.
.My question is why high water potential flows water to low water potential. What makes this occurs ?

Also, does enzyme still works after being denatured. For an example, amylase is turn starch to maltose. After amylase is denatured, can it still react with other substances( i know it cannot react with starch)?
 
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Osmosis is a due to net movement. The water molecules move randomly in all directions, and so if you put a semi permeable membrane in the way, the water will move back and forth through it. If the concentrations are equal, as much water will be moving from let's say left to right through the membrane as will be moving right to left, so there is no net gain. If the water on one side of the membrane is impure, it will have less water molecules per unit of volume, an so less that can travel through the membrane. This results in more water entereing from the side with higher water potential than is leaving.
 
No, emzymes are specific so cannot catalyse the hydrolysis of other saccharides. Also denaturation of enzymes means that the precise tertiary and quaternary shape has changed so the substrate cannot fit into the active site. However if enzymes are denatured by an acid / base (not temperature), I think (not sure though) there is a possibility of enzyme renaturation.
 
Enzymes are not 100% specific- this is how competative inhibitors work- they can occupy the same active site as the intended substrate and so reduce the rate of reaction.
 
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