Pure water doesn't freeze at 32F ?

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Discussion Overview

The discussion centers around the phenomenon of supercooled water and its behavior at temperatures below the freezing point, particularly in the context of atmospheric conditions and experimental observations. Participants explore concepts related to freezing, supercooling, and superheating of water, as well as anecdotal experiments demonstrating these phenomena.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested
  • Experimental/applied

Main Points Raised

  • Some participants assert that pure water can remain liquid at temperatures as low as -40°C due to the absence of nucleation sites for freezing.
  • Others introduce the term "supercooled water" as a key concept in understanding this phenomenon.
  • There is mention of "superheated water," which also exists in a metastable state, and this does not contradict the defined freezing and boiling points of water.
  • A participant describes an experiment where pure bottled water remains unfrozen in a freezer until disturbed, leading to rapid freezing upon tapping the bottle.
  • Another participant notes that the freezing process observed in the experiment does not occur instantaneously but has a noticeable lag time.
  • There is a discussion about heat pads that utilize similar principles of supercooling and crystallization, with one participant sharing a personal anecdote about the phenomenon.
  • Concerns are raised about the appropriateness of certain language used in the discussion, particularly in relation to safety warnings regarding superheating experiments.

Areas of Agreement / Disagreement

Participants express a range of views on the behavior of water at different temperatures, with some agreeing on the existence of supercooled and superheated states, while others highlight the complexities and nuances involved. The discussion remains unresolved regarding the implications of these phenomena on the definitions of freezing and boiling points.

Contextual Notes

Participants note that the freezing temperature of water can vary based on factors such as cooling rate, impurities, and the conditions under which it is observed, indicating a dependence on specific experimental setups.

Who May Find This Useful

This discussion may be of interest to those studying thermodynamics, phase transitions, or anyone curious about the properties of water in various states and conditions.

pallidin
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Pure water doesn't freeze at 32F ??

This has me curious. I am reading a Scientific American article, which the following is from(emphasis mine):

In flight icing is where the airplane is flying through clouds made up of small liquid water droplets. These liquid water droplets can be sustained as liquid below the freezing point. Everybody knows that 32 degrees Fahrenheit (0 degree Celsius) is where water freezes. It turns out that if the water is very pure—if it is condensed out of the atmosphere—and there is nothing for that water to freeze on, it can be sustained below the normal freezing point. What we find in the wintertime is clouds that are made up of small water droplets where the water temperature can be as low as negative 40 degrees C. Here comes this plane flying through the cloud, and the water droplets impact the airplane and then freeze because now they have a surface to freeze on.

Source: http://www.scientificamerican.com/article.cfm?id=ice-flight-3407

Anyway, I'm confused. Can water remain liquid at -40 C. ?
 
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Yes it can.

pallidin said:
and there is nothing for that water to freeze on
This is what is important from the statement you posted. Evaporated water droplets hanging in the atmosphere, have nothing to "grab" to so they turn into ice.

You have the same effect with vapor in your shower, evethought you don't shower at more than 100°C (hopefully for you, anyway). In your shower, you will have some water vapor that is haning in the air. If an object passes through this vapor, condensation will form on the object.

Cheers
 


The keyword phrase you'd want for a search is supercooled water.
 


You may also want to check for superheated water - same problem, although on the other end of the scale.

Note, that fact that supercooled and superheated water exists is not in conflict with the statements "water freezes at 0 deg C" and "water boils at 100 deg C". Both superhated and supercooled water are metastable.
 


On a related note, pedants will eschew the term "freezing temperature" because of this issue: freezing involves an energy barrier, so this temperature can vary with cooling rate, impurities, container internal smoothness, etc. "Melting temperature" is better defined; there's little or no activation energy associated with melting.
 


Thanks. This is making more sense now.

It's funny, for all the years I've involved myself with physics(as a layman) every once-in-a-while something pops up that surprises me and I need clarification.

And Mapes, I like your "related note" Thanks.
 


There's an interesting experiment you can do with this - if you take high end pure bottled water and put it in a freezer for awhile, you can take it out and it won't be frozen. But, if you tap the bottle all of the water will freeze at once. It's very cool to watch.
 


Monocles said:
There's an interesting experiment you can do with this - if you take high end pure bottled water and put it in a freezer for awhile, you can take it out and it won't be frozen. But, if you tap the bottle all of the water will freeze at once. It's very cool to watch.

Indeed, those are great demonstrations.

However, the "freezing" does not occur all-at-once. In fact, there is a substantial lag.
 


pallidin said:
Indeed, those are great demonstrations.

However, the "freezing" does not occur all-at-once. In fact, there is a substantial lag.
I've had this happen inadvertantly. It's cool. The bottle goes from liquid to solid in about five or ten seconds. In terms of something that usually happens too slow to be easily observed with the eye, ten seconds is pretty close to all-at-once.



BTW, I have some heat pads that do this. They are liquid-filled bags about the size of your hand. You press hard on a button on the bag (the pressure somehow provides a nucleus for crystalization) and the liquid turns solid in about ten seconds and heats up. You can watch the crystals grow. They're reusable too. Pop em in boiling water and the solid returns to a liquid.
 
  • #10


DaveC426913 said:
BTW, I have some heat pads that do this.

Sodium thiosulfate pentahydrate.
 
  • #11


Borek said:
Sodium thiosulfate pentahydrate.
Do we allow that sort of language on pf?

You can easily do the opposite experiment (superheating) with a cup of coffee, a microwave and a clean white shirt.
 
  • #12


mgb_phys said:
Do we allow that sort of language on pf?

You can easily do the opposite experiment (superheating) with a cup of coffee, a microwave and a clean white shirt.

I'm pretty sure this is a joke, but I wouldn't recommend trying this! I had it happen with water once; the water looks all peacefull and calm, until you try to take the cup out. Then it starts to boil and the water sprayed over my hand giving me a pretty bad burn!
 

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