Reaction 1: Peroxydisulfate & Iodide Anion

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The reaction between peroxydisulfate ion and iodide anion produces I3-, which can be quantified by adding thiosulfate ion. The addition of starch allows for the visual indication of excess I3- through the formation of a blue-black complex. Increasing the amount of thiosulfate ion while keeping other conditions constant is expected to decrease the time for the reaction to complete, thus increasing the reaction rate. Clarification is sought on the initial assumption that time remains constant despite the increased thiosulfate concentration. Understanding the dynamics of these reactions is crucial for accurate rate calculations.
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Homework Statement



Peroxydisulfate ion reacts with the iodide anion according to reaction 1:

S2O82- + 3 I-⇔ 2 SO42- + I3-

The amount of I3- formed can be determined by adding a known amount of SsO32- and allowing it to react according to reaction 2:

2 S2O32- + I3- ⇔ S4O62- + 3I-

If starch is added, any excess I3- will react to form a blue-black I2 complex. The formation of this complex indicates the completion of reaction 2. The rate of reaction 1 can be determined by the following equation where t is the elapsed time from the addition of the last component to the formation of the blue-black starch, I2 complex.

rate = 1/2 [S2O32-]/t

(1) what would happen to the time and the rate in equation 1, if more S2O32- were added, and all other conditions remained the same?

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The Attempt at a Solution



The thiosulfate ion only applies to reaction 1, therefore, I assumed that the time would be constant and the rate would increase; however, I need help understanding my initial rationale. Thanks!
 
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