Specific Heat: Its Influence on Temperature

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SUMMARY

The discussion centers on the concept of specific heat and its relationship with temperature. It is established that specific heat capacity does vary with temperature, typically leveling off around room temperature. The conversation highlights that solids generally have lower specific heat than liquids, with ice having about half the specific heat of water. Additionally, it is noted that as temperature increases, more heat is required to raise the temperature of a substance due to the increased distance between atoms.

PREREQUISITES
  • Understanding of specific heat capacity
  • Basic knowledge of thermodynamics
  • Familiarity with temperature scales
  • Concept of heat transfer in different states of matter
NEXT STEPS
  • Research the specific heat capacity of various substances at different temperatures
  • Explore the principles of thermodynamics related to heat transfer
  • Learn about the relationship between atomic structure and specific heat
  • Investigate the applications of specific heat in chemistry and biology
USEFUL FOR

Students and professionals in physics, chemistry, and engineering, particularly those interested in thermodynamics and heat transfer principles.

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Hello.
The other day i couldn't sleep, so i started to think.
After some long thinking, i reached a concludion (i was half sleep anyway !).
I reached the conclusion that the specific heat of any matter is supposed to raise as the temprature of the body raises.
So, am i kind of right ?
Thank you :smile:
 
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Does specific heat capacity vary with temperature? Yes. The values usually start to level off once you reach room temperature (there's often an exponential-like rise from very cold temperatures until you reach room temperature for a wide variety of substances) which allows most processes of general interest (e.g. in chemistry & biology) to be treated with a constant specific heat capacity.
 
Specific heat is a measure of how much heat it takes to raise the temperature of something 1 degree Celsius.

I imagine it would be true that as the object reaches a higher temperature it would require more heat to raise it's temperature. This is probably due to the fact that the atoms are farther apart when the substance is hot. Generally speaking, solids have lower specific heat than liquids (ice is about half that of water).
 
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Likes   Reactions: Ravi Singh choudhary
Originally posted by Artman
Specific heat is a measure of how much heat it takes to raise the temperature of something 1 degree Celsius.
I always had a problem with the scientifical english terms, but i remember that the specific heat is "the amount of heat energy needed to raise 1 kg of a certain matter 1 celsius degree.
Anyway, my explanation of this has nothing to do with volume (i will write it later after i see some replies).
 

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