Specific heat of certain hard water(hardness measured with gpg)

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SUMMARY

The discussion focuses on determining the specific heat of hard water samples, measured in grains per gallon (gpg), and comparing it to the specific heat of filtered softened water. The user, Ryan Cheeseman, acknowledges the variability in hardness due to different dissolved minerals and seeks a method to estimate specific heat for practical applications like boiling time calculations. A suggested approach is to approximate hard water as a calcium carbonate solution and refer to the Chemical Engineers' Handbook for specific heat values.

PREREQUISITES
  • Understanding of water hardness measurement in grains per gallon (gpg)
  • Familiarity with specific heat concepts and calculations
  • Knowledge of calcium carbonate properties and solutions
  • Access to the Chemical Engineers' Handbook for reference
NEXT STEPS
  • Research the specific heat of calcium carbonate solutions in the Chemical Engineers' Handbook
  • Explore methods for measuring specific heat in various water samples
  • Investigate the effects of different minerals on water's specific heat
  • Learn about boiling point elevation and its relation to water hardness
USEFUL FOR

Water quality researchers, chemical engineers, and anyone involved in water treatment processes or studying the thermal properties of water samples.

ryancheeseman
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ok so this is my first post and I am not sure if what I am looking for is even possiable or that I am even posting in the right form.. anyways

im looking for a way to find the specific heat of a water sample depending on the hardness, i measure hardness with grains per gallon (gpg). and I am realistic i realize that hardness even at a measured or set rate is different between water samples because of the variations of dissolved rock and minerals, so it will be an estimation at best.

idealy i want to be able to figure out specific heat of a hard water sample so i can compare it to the specific heat of filtered softened water, and then be able to compute boiling time ect...

i tried to google something about it but had no luck. maybe someone here can shed some light.

thanks,
ryan cheeseman
 
Science news on Phys.org
Just approximate it as calcium carbonate and look of the specific heat of calcium carbonate solutions in the literature, probably the Chemical Engineers' Handbook.
 

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