Thermodynamics Temp/Enthelpy in HTS

  • Thread starter Thread starter Homer Simpson
  • Start date Start date
  • Tags Tags
    Thermodynamics
Click For Summary

Discussion Overview

The discussion revolves around the thermodynamic behavior of heat transport systems, particularly focusing on the relationship between pressure, enthalpy, and the state of steam (saturated vs. superheated) in the context of pressurized water reactors (PWR) and CANDU systems. Participants explore the implications of pressure changes on steam quality and stability within these systems.

Discussion Character

  • Technical explanation
  • Conceptual clarification
  • Debate/contested
  • Mathematical reasoning

Main Points Raised

  • One participant notes that at 3.2 MPa, the maximum enthalpy for saturated steam is reached, suggesting that increasing pressure above this point would lead to superheated steam, while decreasing pressure would lead to the opposite.
  • Another participant questions the initial claim and suggests that increasing pressure on the saturation line typically leads to superheated conditions, indicating a potential misunderstanding of the original question.
  • A third participant references a T-H diagram, asserting that any pressure increase above 3.2 MPa would indeed push saturated steam into superheated territory, while also acknowledging the complexity of the situation regarding boiling and pressure effects on vapor bubbles.
  • One participant expresses uncertainty about their understanding, proposing that increasing pressure decreases specific volume and may lower enthalpy, potentially moving the system into the sub-saturated region.
  • Another participant confirms a shared understanding of the thermodynamic principles at play, noting the actual operating pressure of their plant and mentioning the existence of supercritical boiler operations in other thermal plants.

Areas of Agreement / Disagreement

Participants exhibit a mix of agreement and disagreement regarding the implications of pressure changes on steam state. While some acknowledge the relationship between pressure and superheating, others express uncertainty and propose alternative interpretations of the thermodynamic behavior.

Contextual Notes

Participants reference various diagrams (T-H and Mollier) to support their claims, indicating that their understanding may depend on specific interpretations of these diagrams. There is also mention of different operating conditions in thermal plants, which may affect the applicability of the discussed principles.

Who May Find This Useful

This discussion may be of interest to professionals and students in thermodynamics, engineering, and nuclear reactor operations, particularly those involved in heat transport systems and steam generation processes.

Homer Simpson
Messages
184
Reaction score
1
Possibly the wrong forum, but talking specifically about Heat transport system (PWR, candu)

On T-H diagram, At 3.2 MPa, the maximum enthalpy exists for saturated steam (2802.3 KJ/kg). This explains why the curve bends back in higher and lower than this.

Question: this implies that above 3.2 MPa, if you INCREASE pressure, you would cause saturated steam to go into superheat, and below 3.2 MPa the opposite.

Is this true?

Our plant system operates above 3.2 MPa in the Heat Tranport system, with only slight amount of boiling at channel outlet, about 4% steam quality 310deg C. Obviously high pressure is required to keep the water as liquid.

So wouldn't the above make a really unstable sort of situation? For instance, let's say flow is reduced in a channel and that channel goes into dry out. Increasing HTS pressure would cause it to go further into superheat?

To me, It doesn't add up. Am I missing something?

Thanks,
 
Engineering news on Phys.org
Are you using a Mollier diagram? To me it looks like increasing pressure on the saturation line always goes toward superheated conditions. Am I misunderstanding what you're asking?
 
http://www.spiraxsarco.com/images/resources/steam-engineering-tutorials/2/2/fig_2_2_3.gif

Above is example the T-H diagram I am looking at. You can see on the right side of the curve, the highest H value is at 3.2 MPa (horizontal lines are constant Pressure). The saturation line on the Mollier diagram shows this, I think, as well - as the saturation line has a peak at about 30 bar:

http://www.engineeringtoolbox.com/docs/documents/308/mollier-diagram-water_2.png

so any pressure increase above this pressure, at saturation, would make the superheated. I think the whole idea of it just threw me for a loop at first, since as an operator its just engrained that a drop in pressure will cause voiding, increase will collapse voids, which after thinking about it for a while still obviously holds true in all situations since there is no operating scenario in which the bulk of the coolant can gain enough heat to reach the saturated steam area anyways.

I guess I was thinking about each vapour bubble as an individual 'system'. If we were running with some boiling, then I got to thinking "this does't make sense, an increase in pressure will cause the vapour to go more superheated" and my flawed thinking connected this to "more boiling in the channel", which is of course wrong... more pressure may indeed push those individual vapour bubbles into superheat, but the increase in pressure will also collapse their volume. And of course, the bulk of the coolant is way below sat steam conditions, and will mix in with the vapour bubbles.

Thats what I've convinced myself anyways.
 
Last edited:
Hmmm, I might be wrong, and I don't have much confidence dealing with this since all of my thermodynamics class dealt with T-S diagrams, but here's my guess.

After thinking about it some, if you increase the pressure, you decrease the specific volume, and this lowers the enthalpy; so if you apply this to your diagram, if you're at the critical point, you'll move down and to the left . Remember that the pressure lines outside of the two-phase region aren't straight like the one in it, they are almost parallel to the wet steam on the lower enthalpy side and perpendicular to the dry steam line on the higher enthalpy side. So in the case you mentioned in your first post, you'll end up in the sub-saturated water region.

If I'm wrong, hopefully someone can give you the right answer or the correct reason.

Edit: After reading the rest of your second post, I see we were on to the same idea. Increase pressure = decrease volume.
 
Thanks Candyman, I'm used to looking at these on T-S as well, from college days, it makes it more useful for sketching out cycles and thinking about effeciancies, too bad 'entropy' is a little mysterious at times.

Seems we are on the same wavelength, so that's reassuring. I should have specified the actual pressure at the plant, it's about 10 MPa at the channel outlet, so in this case we are well below the 22.1 MPa critical point, though I've heard of thermal plants that do operate boilers in the 'super critical' range
 

Similar threads

  • · Replies 1 ·
Replies
1
Views
5K
  • · Replies 19 ·
Replies
19
Views
5K
Replies
4
Views
5K
Replies
9
Views
3K
  • · Replies 16 ·
Replies
16
Views
3K
Replies
1
Views
3K
Replies
25
Views
5K
  • · Replies 8 ·
Replies
8
Views
6K
  • · Replies 10 ·
Replies
10
Views
3K
Replies
1
Views
1K