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rashida564
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my teacher said it is the intermolecular forces between the particle but i don't agree with them so anyone can help me .
A net force, which is the sum of the inter-molecular forces acting on a piece of doughrashida564 said:the teacher said if the body move in circular path he need a force
Most dough particles have no contact to the center, just to other dough particles via inter-molecular forces.rashida564 said:i don't get it i think it's worng the inter-molecular is attraction between particle and it is not to the center
It would in space.rashida564 said:and if it the inter-molecular force then it should rotate for ever
Any body can spin forever in space if the inter-molecular forces provide enough centripetal force. Otherwise it will fly apart.rashida564 said:why do not other body react in the same way
rashida564 said:what mean there the intermolecular force doesn't have any thing to do with circular motion
If it were not for the inter molecular forces, the dough would fly apart. It would not be constrained to move in a circle but it would take a tangential route towards the wall.rashida564 said:and if it the inter-molecular force then it should rotate for ever
The circular motion of pizza dough is caused by the process of kneading and stretching the dough. As the dough is manipulated, the gluten strands in the dough align and form an elastic matrix. This allows the dough to stretch and expand, resulting in a circular shape.
Yes, the ingredients used in pizza dough can affect the circular motion. For example, the type of flour used, the amount of water, and the presence of yeast can all impact the elasticity and stretchiness of the dough, ultimately affecting its circular motion.
Yes, external factors such as temperature and humidity can have an impact on the circular motion of pizza dough. Warmer temperatures can make the dough more pliable and easier to stretch, while colder temperatures can make the dough stiffer and more difficult to manipulate.
If the circular motion of pizza dough is disrupted, it may affect the overall texture and appearance of the finished pizza. The dough may not rise evenly, resulting in a lopsided or misshapen crust. It may also affect the distribution of toppings and overall flavor.
Yes, the circular motion of pizza dough can be controlled and manipulated by the person working with the dough. By adjusting the amount of kneading, stretching, and resting time, the circular motion can be altered to achieve the desired texture and shape of the dough.