What is the concentration of my starch?

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The final concentration of starch in the solution is calculated by dividing the weight of starch by the total weight of all components, which includes starch, ethylene glycol, and water. The correct method yields a concentration of 3.043 wt%. The presence of ethylene glycol does not interfere with the concentration as long as calculations are based on weight rather than volume. When accounting for the water content in starch, the concentration should be reported on a "dry basis," resulting in a final concentration of 3%. This approach helps eliminate confusion regarding the effects of water content in the starch.
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I weight 7 gram of starch and added 3 gram of ethylen glycol and mixed it with 220 gram water. What is the final concentraion of my starch?
 
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Cyrus the great said:
What is the final concentraion of my starch?
3.043 wt%.
 
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So for the final volume of the solution we need to sum up everything we added in the solution (starch, ethylen glycol + water). Then divide amount of starch to the total volume (starch+ethylen glycol+water).Am i right? I got confused because It thought presense of ethylen glycol would interfer the concentration of starch and we will not get 3.043 wt %.
 
Cyrus the great said:
So for the final volume of the solution we need to sum up everything we added in the solution (starch, ethylen glycol + water). Then divide amount of starch to the total volume (starch+ethylen glycol+water).Am i right? I got confused because It thought presense of ethylen glycol would interfer the concentration of starch and we will not get 3.043 wt %.
Be careful using the word "volume" unless you really mean it. Keeping it on a weight basis is foolproof. Volumes can combine in unknown ways.
 
Sure. So for the final weight we need to sum up (starch+ethylen glycol+water) then divide starch to the final weight. The reason i got confused is in another experiment to the 7 gram of starch i added 223 gram of water and concentration becomes the same 3.043 wt%. So my question is if adding the ethylen glycol would interfere with the concentration of starch?
 
Cyrus the great said:
So my question is if adding the ethylen glycol would interfere with the concentration of starch?
Nope; your method of getting wt% is correct.
 
Is density of ethylen glycol effect the concentration of starch?
 
Cyrus the great said:
Is density of ethylen glycol effect the concentration of starch?
Nope; as long as it is all on a weight basis, there is no density effect.
 
I forgot to tell you about something. My starch has 10 % water content. So basically I weight 7.77 to compensate the water and then i mixed with 3 gram of ethylen glycol and 219.23 gram of water. So my question is now the concentration wt % of starch is 7.77/230=3.37 % or we should consider 7/230=3 %? Because I weight 7.7 gram but it is not only starch but also water is presented together with starch. I took 7.7 gram to compensate the water inside the starch. So, may I ask you what is the concentration wt % of starch in this situation?
 
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Cyrus the great said:
So my question is now the concentration wt % of starch is 7.77/230=3.37 % or we should consider 7/230=3 %?
Yes, wt% is 3% "dry basis." My experience in the starch handling industries is that "dry basis" or "dry solids basis" is used to prevent any confusion.
 
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