What is the relationship between tautomers and pka in terms of pH?

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In the discussion on pKa and tautomers, it is clarified that a base typically has a pKa significantly higher than 3.8, which is more characteristic of an acid like acetic acid with a pKa around 4.7. When the pH is above the pKa, the species is likely to be deprotonated, while at a pH below the pKa, it remains protonated. The conversation also distinguishes between keto-enol and amino-imino tautomerism, suggesting that these concepts are not directly related to pKa values. It is noted that the focus should be on imino-enamine tautomers, with a comparison made to the relationship between amines and imines, similar to that of alcohols and ketones.
RedVelvetCake
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in terms of pka and tautomers
if a base has a pka of 3.8
with a ph below and above the pka would the amino or imino group predominate
and with a ph above and below the pka would a keto or enol predominate. I am a little confused figuring them out
Nikki
 
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First, a base should have a pKa much higher than 3.8; this better fits an acid like acetic acid whose pKa is around 4.7. If you are above the pKa value, you can expect it to be deprotonated like A; below pKa it is surely protonated as in HA.

I presume that keto-enol or amino-imino tautomerism has nothing to do with pKa much. We sometimes need a special tautomer to explain the reaction types as in mechanisms.
 
I assume that you mean imino-enamine tautomers. Amines and imines are more like alcohols and ketones.
 
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