Viscosity is determined by several factors, including molecular size, intermolecular bond strength, and temperature. As temperature increases, viscosity typically decreases, exemplified by glass, which has low viscosity at high temperatures and very high viscosity at room temperature. Larger molecules tend to exhibit higher viscosity compared to smaller counterparts, as seen with propanol, ethanol, and methanol. The strength of intermolecular bonds plays a crucial role, with stronger bonds generally resulting in higher viscosity. Overall, viscosity is influenced by a combination of molecular structure and physical conditions.