To calculate the heat removed during the transformation of steam at 110°C to ice at 0°C, the process involves multiple steps: condensing steam to water, cooling the water to freezing point, and freezing the water into ice. The total heat extracted can be calculated using the formula Q = (mcΔT)steam + (mLv)steam + (mcΔT)water + (mLf)water, where m is the mass, Lv is the latent heat of vaporization, and Lf is the latent heat of fusion. It is crucial to account for the temperature changes and phase transitions correctly, particularly that steam cools to 100°C before condensing. Each component of the equation must include appropriate units for accuracy. This comprehensive approach ensures the correct calculation of heat removal in the steam to ice transformation process.