Calculating breaking point of an egg

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SUMMARY

The discussion focuses on calculating the breaking point of an egg, specifically addressing the shear stress required to fracture the egg membrane. Bross emphasizes that once fracture initiation occurs, less force is needed to propagate the fracture, which is critical when considering external impacts. The conversation references the study "The Fracture Strength under Internal Pressure of the Eggshell of the Domestic Fowl," providing a foundational resource for understanding the mechanics involved.

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  • Understanding of shear stress and fracture mechanics
  • Familiarity with the structural properties of biological materials
  • Knowledge of mechanical behavior under internal pressure
  • Basic principles of engineering mechanics
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Engineers, materials scientists, and students studying mechanical properties of biological structures will benefit from this discussion, particularly those interested in fracture mechanics and material strength analysis.

Brosabal
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calculating breaking point of an egg ...

A general engineering question, how would i go about calculating the breaking point of an egg. The shape is what really gets to me. Then there's calculating Ix and stuff. I need help, anyway of going my calculating the breaking stress of an egg (top to bottom) would help. Thanks

Bross
 
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Ostensibly one calculates the shear stress required to fracture the membrane. One the fracture is initiated, it takes less force to propagate the facture. This also assumes an external impact.

Example of internal pressure/force on egg fracture -
The Fracture Strength under Internal Pressure of the Eggshell of the Domestic Fowl
http://links.jstor.org/sici?sici=0962-8452(19960422)263%3A1369%3C433%3ATFSUIP%3E2.0.CO%3B2-V

Here's an expert - http://www.mech.canterbury.ac.nz/people/entwistle.shtml

Professional Interests

Fracture strength of egg-shells and the establishment of how the organic features of the structure affect the fracture strength of the calcite; mechanical behaviour of softwood.
 
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