Discover the Properties of Haemoglobin: Boiling Point, Melting Point, and More

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Haemoglobin properties, including boiling and melting points, can be challenging to find due to its decomposition at high temperatures. The Merck Index is recommended as a reliable resource for chemical properties. It is important to note that some compounds, like haemoglobin, may not have defined melting or boiling points because they decompose before reaching those states. For a project focused on the heme group, consider looking for specific studies or chemical databases that detail its characteristics. Understanding these nuances is crucial for accurate research on haemoglobin and its components.
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hello everyone.

I was wondering if anyone knew a site that would tell me the properties of haemoglobin such as its boiling point, melting point, etc.. I can't seem to find any. I am doing a project on the "heme group" and I need to find properties such as weight, bp, ml, etc for heme group, or at least haemoglobin. How should I go about it?

Thanks
Anton
 
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You should look in the merck index.
 
Keep in mind that there are compounds which do not have melting or boiling points --- they decompose at temperatures less than what is necessary to exhibit phase changes.
 

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