The final temperature of water is affected by several factors, including the initial temperature of the water, the amount of water, the surrounding temperature, and the presence of any other substances in the water.
The final temperature of water can be calculated using the formula Q = mCΔT, where Q is the heat energy transferred, m is the mass of water, C is the specific heat capacity of water, and ΔT is the change in temperature.
Yes, the container or vessel holding the water can affect the final temperature. Materials with high thermal conductivity, such as metal, can transfer heat to or from the water, resulting in a different final temperature compared to a container with low thermal conductivity, such as plastic.
Water reaches a maximum temperature when heated because of its high specific heat capacity. This means that it requires a large amount of heat energy to increase its temperature. Once the water reaches its boiling point, the heat energy is used to convert the water into steam, rather than increasing its temperature.
In a closed system, the final temperature of water will increase until it reaches a state of thermal equilibrium. This means that the water and its surroundings have the same temperature, and there is no more transfer of heat energy between them. The final temperature will depend on the initial temperature and the specific heat capacities of the water and its surroundings.