How are smells created and mediated?

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Smells are created through a chemosensory mechanism where diffused atoms or molecules from substances reach olfactory receptors, which then transmit information to the brain. The discussion highlights that while cooking can release smells due to boiling water pushing out other atoms, this does not account for smells from non-cooking sources, such as a brass handle. Understanding the physiology of smell is crucial to grasp how various substances emit odors, as each substance has a specific vapor pressure that contributes to its scent profile.
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I was recently thinking about how smells are created and came to the conclusion that when you're cooking the boiling water pushes out other atoms before it.

I then realized that this idea doesn't explain the smell that comes off of a brass handle for instance.

Hence the question: How are smells created and mediated?
 
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Uhm.

Perhaps you should understand the physiology of smell first - smell is essentially a chemosensory mechanism. Diffused atoms - every substance has a vapor pressure - reach olfactory receptors, which send information to the brain.
 
kldickson said:
Diffused atoms

Let's hope you meant molecules...

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