How can our eyes differentiate distance?

AI Thread Summary
The discussion focuses on how our eyes and brain work together to perceive the origin of light and depth. When photons hit our eyes, they create images that are inverted both laterally and vertically. The brain processes these images, utilizing the optic chiasm, where optic nerves cross, allowing for spatial awareness. This means that light from the left side is processed in the right hemisphere and vice versa, enhancing our ability to interpret visual information. Depth perception is achieved through binocular vision, as the slight differences in images from each eye help the brain gauge distance. Demonstrations highlight this concept: closing one eye while viewing an object shows a shift in perception, and attempting to locate an object with one eye closed illustrates the difficulty in judging distance without binocular input.
kashiark
Messages
210
Reaction score
0
All photons that we see hit our eyes, so how do our eyes know where they came from?
 
Biology news on Phys.org
Because light from the left side of us hits the right side of our eyes and vice versa, as the light has to pass through the pupil. Not all photons coming from a specific place hit every part of our retinas. The image formed is laterally and vertically inverted. The image is then inverted by our brains. Our brains distinguish which side the light is coming from (as many things will be seen in both eyes) by using (partly) the optic chiaism, where the thwo optic nerves cross. However, only half of each nerve crosses to the other side of the brain, so everything we see on the left side of us is processed in the same place etc, so we can process it better.

Our eyes can determine how far away something is by seeing a very slight difference in the images produced by the left and right sides.
 
Last edited:
Yes, it's binocular vision that gives us depth perception.

Here are two little demonstrations you can try to help understand how it works.

First, just look at a fixed object...anything will do, even your computer screen. Now, close one eye, then quickly switch back and forth between which eye is closed. You'll see that the object appears to move a little. Your brain processes the difference in what each eye sees to determine depth.

Second, just to really convince yourself of this, find a friend to help out for another demonstration. Close your eyes and have your friend place an object in the middle of the room somewhere...out in the open, preferably not near objects you are already familiar with. When they tell you they've placed it, only open one eye. Now, keeping the other eye closed, try to walk to and touch the object. You should notice that with only one eye, you have a much harder time determining distance to the object (depth) than you normally would with both eyes open.
 
Oh ok thanks moonbear that makes sense.
 
Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S. According to articles in the Los Angeles Times, "Chagas disease, long considered only a threat abroad, is established in California and the Southern U.S.", and "Kissing bugs bring deadly disease to California". LA Times requires a subscription. Related article -...
I am reading Nicholas Wade's book A Troublesome Inheritance. Please let's not make this thread a critique about the merits or demerits of the book. This thread is my attempt to understanding the evidence that Natural Selection in the human genome was recent and regional. On Page 103 of A Troublesome Inheritance, Wade writes the following: "The regional nature of selection was first made evident in a genomewide scan undertaken by Jonathan Pritchard, a population geneticist at the...
I use ethanol for cleaning glassware and resin 3D prints. The glassware is sometimes used for food. If possible, I'd prefer to only keep one grade of ethanol on hand. I've made sugar mash, but that is hardly the least expensive feedstock for ethanol. I had given some thought to using wheat flour, and for this I would need a source for amylase enzyme (relevant data, but not the core question). I am now considering animal feed that I have access to for 20 cents per pound. This is a...
Back
Top