Adding lime (calcium carbonate) to clay soil enhances its structure by promoting flocculation, a process where clay particles clump together, improving soil stability and macroporosity. This occurs as lime alters the soil's pH, affecting nutrient availability and the formation of soil aggregates. While some sources suggest that many clay soils are already flocculated, farmers continue to apply lime to enhance soil structure and facilitate easier plowing. In regions like Flanders, lime is used to reduce soil acidity and improve the physical properties of heavy clay soils. However, excessive lime can lead to nutrient imbalances in home gardens. The discussion also touches on the distinction between clay and fine sand, emphasizing that clay is defined both by particle size and mineral composition. Flocculation and dispersion are critical processes in soil science, influencing how clay particles interact based on their charge and the presence of cations.