How does temperature affect viscosity of a liquid?

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Discussion Overview

The discussion centers on how temperature affects the viscosity of liquids, exploring theoretical and practical implications. Participants examine the relationship between molecular movement, kinetic energy, and viscosity, while also considering specific examples and exceptions.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants propose that increasing temperature causes molecules in a viscous liquid to move further apart, resulting in decreased viscosity.
  • One participant discusses hydrocarbons, suggesting that viscosity is influenced by the length of carbon chains and that increased kinetic energy at higher temperatures leads to lower viscosity due to enhanced molecular movement.
  • Another participant notes that while most liquids become less viscous with rising temperature, this trend does not hold for gases.
  • A later reply challenges the generalization that all liquids decrease in viscosity with temperature, citing examples like methyl cellulose solutions that are less viscous when cold.
  • One participant elaborates on Newtonian and non-Newtonian fluids, indicating that viscosity is influenced by temperature and pressure, with temperature affecting molecular bonding and movement.
  • It is suggested that lower temperatures lead to more molecular bonding and higher temperatures result in less bonding, affecting viscosity differently for liquids and gases.

Areas of Agreement / Disagreement

Participants express varying views on the relationship between temperature and viscosity, with some agreeing on general trends while others present exceptions and challenge the universality of these trends. The discussion remains unresolved regarding specific cases and the influence of pressure.

Contextual Notes

Participants mention multiple variables that could influence viscosity, including temperature and pressure, but do not reach a consensus on their relative impacts or the conditions under which these effects apply.

avito009
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I know that

When there is increase in temperature the molecules in a viscious liquid move further apart and this decreases the viscosity of the fluid.

So does that mean the molecules are far apart in case of liquid and these molecules move further apart with increase in temperature. So a viscious liquid is like a solid because its molecules are closer and lesser viscious liquid has molecules far apart?
 
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The best application for your question that i can conjure is in hydrocarbons. hydrocarbon viscosity is determined by the length of a carbon molecule, the longer the chain, the more viscous, the shorter the chain, the less viscous. in the case of temperature being a factor, a molecule's kinetic energy will be raised, its atoms will move at a much higher rate, since viscosity is the relationship between one molecule's ability to interact with other molecules by encouraging homogeneous movement, atoms at a higher kinetic level would be more conducive to a less viscous substance as surplus energy is not required to facilitate movement in the corresponding molecules. ultimately what this means is that temperature affects viscosity by increasing the kinetic energy of each atom/molecule. a useful analogy is to imagine you are in a crowded room with a lot of people ( a party). but there is no music. when you move, you might nudge a few people and they move abit (high viscosity). however if the music was on (Music is temperature source) people will start to jump around (kinetic energy), and so do you. when you move, you will find your energy will jolt people more aggressively then if you were stationary, meaning viscosity has decreased.
 
Most liquids get less viscous with increasing temperature. The trend is reversed in gases.
 
avito009 said:
<snip>

This is not always true: we use solutions of methyl cellulose, and these are less viscous when cold.
 
avito009 said:
I know that

When there is increase in temperature the molecules in a viscious liquid move further apart and this decreases the viscosity of the fluid.

So does that mean the molecules are far apart in case of liquid and these molecules move further apart with increase in temperature. So a viscious liquid is like a solid because its molecules are closer and lesser viscious liquid has molecules far apart?

Newtonian fluids are simplest to descibe, where viscosity, ie the shear strsss is proportional to the velocity of adjacent layers. Other non-Newtonian fluids have more complex relationships.

You don't relalize it, but you have mentioned 2 variables that could have an influence upon viscosity.
1. temperature
2. pressure


Pressure -
There would be an affect upon molecular spacing, ot rather how far apart the molecules are from one another. This is usually considered to not greatly affect the viscosity of a particular fluid, so molecular spacing cannot be the answer.

Temperature
Molecules move around a lot in liquids and gases, but even so, some interaction will have to occur. This action can be a change in kinetic energy, or velocity of the molecules; or a brief molecular bond between the molecules.

Liquids
Lower temperatures mean lower molecular jostling, meaning more bonds and the bonds can act longer. Higher temperatures results in the converse.

Gases
Gases have less intermolecular bonds forming between them, so the velocity of the molecules must be important.

Viscosity
For a liquid, as a result of temperature, the formation of more or less bonds between molecules in the adjacent layers, affects the viscosity.
Higher temp -> less bonding-> less viscosity

For gases, molecules themselves move between layers. With higher temperatures the molecules will have more interactions, affecting the viscosity.
Higher temp --> more kinetic interactions -> increased viscosity
 

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