This discussion centers on the design and construction of a customized pressure cooker capable of cooking rice for 100 to 500 people, with a water capacity of 30 to 50 liters. Participants caution against the dangers of improper construction, emphasizing the risks of explosion and the need for compliance with safety regulations. The consensus suggests that purchasing a commercially available pressure cooker for around $50 is a safer and more practical solution. Additionally, the conversation highlights the importance of public liability considerations when creating large-scale cooking equipment.
PREREQUISITESThis discussion is beneficial for engineers, culinary professionals, and entrepreneurs interested in large-scale cooking solutions, as well as anyone concerned with safety and compliance in food preparation equipment.
I want to create a one which can cook rice for 100 to 500 peoples. How can I design it to hold 30 to 50 litre of water. At present we have very small one to buy which can cook for 3 to 5 number of peoples.DS2C said:
With hundreds of people involved you are very much into the Public Liability field and Litigation. Boilers need to be of approved construction and inspected regularly. This is a crazy venture, I'm afraid.velraman said:
