Heat capacity for a mixture of three miscible liquids can be derived as a weighted sum of their individual heat capacities, but this assumes negligible interaction between the components. The presence of a cosolvent can alter the system, especially if two of the liquids are otherwise immiscible. It is advised against using ideal mixing rules for non-ideal mixtures, as they may lead to inaccurate results. Instead, measuring the heat capacity experimentally, such as through calorimetry, is recommended. If a chemical reaction occurs, a fourth component may also be involved, complicating the analysis further.