If your microwave was damaged by a gemsquash explosion, there will likely be visible signs such as burns, cracks, or melted plastic. You may also notice strange smells or noises coming from the microwave.
It is not recommended to use a microwave that has been damaged by a gemsquash explosion. The explosion may have caused damage to the internal components of the microwave, making it unsafe to use.
First, unplug the microwave and let it cool down. Then, use a damp cloth to wipe away any debris or residue from the explosion. You may also need to use a mild detergent to remove any stubborn stains. Make sure to thoroughly dry the microwave before using it again.
It is not recommended to eat food that was in the microwave during a gemsquash explosion. The explosion may have caused harmful chemicals or debris to contaminate the food.
To prevent a gemsquash explosion in your microwave, make sure to properly puncture and vent the gemsquash before cooking it. Also, avoid overcooking or overheating the gemsquash in the microwave as this can increase the risk of an explosion.