Question about spectrophotometry and resveratrol

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To determine the concentration of resveratrol in wine using spectrophotometry, create an absorbance graph with known concentrations of resveratrol in a 12% ethanol solution at 306 nm. Measure the absorbance of the wine sample and compare it to the graph to find the concentration. Conduct three trials for each known concentration to ensure accuracy and reliability in results. Be aware that the complex composition of wine may include other compounds that could interfere with absorbance measurements at 306 nm. This method provides a systematic approach to quantifying resveratrol in wine samples.
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I need to determine the concentration of resveratrol in my sample of wine. How would i do this using spectrophotometry? I know it has an absorbance of 306nm in an ethonal solution, but I've only good wine. Do I create an absorbance graph of known resveratrol concentrations in ethanol at306nm and create a graph, then measure the absorbance of the wine and compare it to the graph?
 
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yes, I would definitely make a graph with different concentrations of resveratrol in ethanol, this will give you a good relantion between concentration and absorbance from there you can calculate the concentration of it. Also I would do 3 trials for each known concentration, just to make sure you are on the right standard diviation.
 
It's worth noting that wine is a complex mixture and could contain other compounds that could absorb at 306 nm and interfere with your measurements.
 
Use 12% ethanol in water for your stock solutions rather than plain ethanol.
 
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