Destructive interference of radiation signals can prevent energy absorption at specific points, leading to "hot" and "cold" spots in materials exposed to these signals. While the energy does not disappear, it is redirected to areas where constructive interference occurs, allowing for absorption. If the material is larger than the interference zone, it can still absorb energy overall. This principle is evident in microwave ovens, which use rotating plates to minimize uneven heating. Ultimately, the conservation of energy remains intact, as energy is simply redistributed rather than lost.