Solve Rate Word Problem: 34 FTF Produced 3800 Meals in 40 Hours

AI Thread Summary
To determine the rate of meals served per labor minute, the calculation involves dividing the total meals produced by the total labor minutes worked. With 34 employees producing 3800 meals over 40 hours, which equals 2400 minutes, the rate is calculated as 3800 meals divided by 2400 minutes, resulting in approximately 1.58 meals per minute. This figure must then be adjusted for the number of employees, leading to about 0.05 meals per employee-minute. The importance of including units in the final answer is emphasized to avoid confusion. The discussion clarifies the meaning of "FTF" as likely referring to "Full Time Employees" (FTE).
jacy
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hi,
Someone please help me with this problem.

How many meals were served per labor minute if 34 FTF produced 3800 meals in one 40 hour week, thanks. I don't know where to begin.
 
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One is asked to find a rate, expressed in meals/minute.

So Rate = Variable / Time.

The Variable in this problem is the number of meals.

Time = The 40 hrs (the time labor works in one calendar week).

So how many minutes in 40 hrs?
 
Astronuc said:
One is asked to find a rate, expressed in meals/minute.
So Rate = Variable / Time.
The Variable in this problem is the number of meals.
Time = The 40 hrs (the time labor works in one calendar week).
So how many minutes in 40 hrs?

Thanks, there r 2400 mins in 40 hr.
Rate = 3800 meals/ 2400 min.

But am not getting the answer.
 
What is "FTF"?

What is a "labor minute"?
 
HallsofIvy said:
What is "FTF"?
What is a "labor minute"?

I think FTF means employees.

This is what am getting

3800/40 hr
= 3800/2400 min
= 1.58

1.58/ 34 = 0.05

This answer that am getting is one of the options. I hope am right, thanks.
 
I hope that is NOT one of the options because, in this question, "0.05" is meaningless! 0.05 WHAT? What are the units?

jacy said:
How many meals were served per labor minute if 34 FTF produced 3800 meals in one 40 hour week, thanks. I don't know where to begin.
Are you sure it wasn't FTE? "Full Time Employees" would make more sense.
There are 60 minutes per hour and so 60*40= 2400 minutes per "40 hour week". Serving 3800 meals in that time is (3800 meals)/(2400 minute) meals/minute= 1.583333 meals/minute. Since there were 34 employees working one minute is 34 "employee-minutes" so we need to divide by 34
(1.583333 meals/minute)/(34 employee-minutes/minute)= 0.0466 meals/employee-minute. You are welcome to round that off to 0.05 but the units are an essential part of the answer: I hope the answer you are referring to is "0.05 meals per employee-minute".
 
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