Temperature at the tip of a fin

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The discussion centers on the calculation of temperature at the tip of a fin, specifically addressing the use of corrected length in the solution. There is confusion regarding whether the temperature at the corrected length represents the actual temperature at the tip, as it is seen as an approximation for efficiency. Both the user's and textbook's solutions yield similar results, differing by only 0.01°C. A participant highlights the challenge of accurately determining the heat transfer coefficient (h), questioning the significance of such a small temperature difference. The conversation emphasizes the complexities involved in thermal analysis and the nuances of approximation methods.
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Homework Statement


jQuuEp8.png


The Attempt at a Solution


I initially found the temperature tip without accounting for the corrected length. But the solution uses the corrected length for finding the temperature which doesn't make sense to me. Don't we want the temperature at the tip L, if we find the temperature at the corrected length then that isn't the ACTUAL temperature, it is an approximation we use to find efficiency I thought?

Both answers are pretty close, only off by around 0.01 C.

Here is my solution along with the relevant equations:
OTduogE.jpg


Here is the textbook solution:
fDwRg9R.png
 
Last edited:
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Dear animal,

Love this exercise. Can't get up to speed quick enough, so can't help you. Do find it interesting you worry about .01 degree if h is given in 1 decimal. Just try to imagine how hard it is to establish this h !

Interesting thread, will look at what comes out.
 
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