Temperature at the tip of a fin

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SUMMARY

The discussion centers on calculating the temperature at the tip of a fin, specifically addressing the use of corrected length in the temperature calculation. The original poster questions the validity of using corrected length for determining the actual temperature at the tip (L), arguing that it leads to an approximation rather than an accurate measurement. The responses highlight that both methods yield similar results, with a discrepancy of only 0.01°C, emphasizing the challenge of establishing accurate heat transfer coefficients (h).

PREREQUISITES
  • Understanding of heat transfer principles
  • Familiarity with fin efficiency calculations
  • Knowledge of temperature measurement techniques
  • Basic proficiency in thermodynamics
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  • Research the impact of fin geometry on heat transfer efficiency
  • Study the derivation of heat transfer coefficients (h) in various materials
  • Explore advanced temperature measurement techniques in thermal analysis
  • Learn about the significance of corrected length in thermal calculations
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Mechanical engineers, thermal analysts, and students studying heat transfer who are interested in precise temperature measurements and fin efficiency optimization.

theBEAST
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Homework Statement


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The Attempt at a Solution


I initially found the temperature tip without accounting for the corrected length. But the solution uses the corrected length for finding the temperature which doesn't make sense to me. Don't we want the temperature at the tip L, if we find the temperature at the corrected length then that isn't the ACTUAL temperature, it is an approximation we use to find efficiency I thought?

Both answers are pretty close, only off by around 0.01 C.

Here is my solution along with the relevant equations:
OTduogE.jpg


Here is the textbook solution:
fDwRg9R.png
 
Last edited:
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Dear animal,

Love this exercise. Can't get up to speed quick enough, so can't help you. Do find it interesting you worry about .01 degree if h is given in 1 decimal. Just try to imagine how hard it is to establish this h !

Interesting thread, will look at what comes out.
 

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