mostafaelsan2005 said:
Looked at your document briefly and spotted various issues.
The topic and approach (as they currently stand) are high-school level, not university undergraduate level. You should try to look at one or more exemplar reports to better understand the level/standard you need to aim for. Ask your supervisor.
The topic claims to be about ‘inviscid’ liquids; that means ones with negligible viscosity. But substances such as honey have large viscosities. So it doesn’t make sense.
You initially state the research question is about how the
type of liquid affects the results. Later on, you change this to how the
amount of liquid affects the results. You need to be absolutely clear and consistent about what you are investigating. (Note, if by ‘amount’ you mean volume, then it appears that the ‘amount’ is in fact
constant for all your measurements.)
There appear to be many mistakes ranging from the minor to the serious. For example:
- you state that you used 549kg of honey (Table 4) when you probably means 549g;
- you state that the length of your ramp was 145m (table 6) when you probably mean 145cm;
- sometimes units have been completely forgotten (e.g. Table 4 column 3);
- you state “...the gravitational force component remains the same across all experiments”. But that’s wrong because the containers of different liquids have different weights.
These are just some of the items I picked up with a quick read-through. It appears that you have not carefully/critically checked your own work. You must not rely on others to do this for you.
A minor point: you swap between using the terms ‘liquid’ and ‘fluid’. ‘Fluid’ means liquid or gas; make sure you are using the appropriat term.
mostafaelsan2005 said:
All cylinders were completely filled with the liquid (e.g. sunflower oil, automated transmission fluid, water, honey) and treated as a solid though I do understand that assumption is very generalized and since I am not particularly discussing the MOI. I could perhaps add more of a theoretical section concerning how the fluids would behave depending on their viscosity, density, and fluid characteristics
There are clear differences in the rolling-times for the various liquids. You need to provide an explanation for this.