hello, i need to know about the viscosity of liquids i.e. the science behind it. most websites i looked into did not help at all! also, i am doing an experiment based on the viscosity of liquids and have five liquids to choose from : honey, olive oil, ethanol, water, and corn syrup. please advice me on which liquid to choose from and the scientific reason for it pls thanks p.s. temperature and terminal velocity are the variables.