What are some recipes for avocado and lime soup?

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    Evo
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The discussion revolves around the anticipation and support for a member named Evo, who is undergoing surgery. Participants express their well-wishes, humorously speculate about the surgery's nature, and share light-hearted banter about post-operative care, including the potential for Evo to post updates while under the influence of pain medication. There are concerns about Evo's recovery, with members joking about the possibility of her being too drugged to communicate. As the waiting for updates continues, the conversation shifts to humorous scenarios involving hospital experiences, including interactions with other patients and nurses. Eventually, Evo returns to the forum, sharing her challenging hospital experience, including discomfort and complications, while expressing gratitude for the community's support. The thread highlights camaraderie, humor, and concern within the group as they rally around Evo during her surgery and recovery.
  • #301
Evo said:
Thank you!
You're welcomed, and sorry for the little rant the other day, you know it was nothing personal, take care and good luck.
 
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  • #302
scientiavore said:
You're welcomed, and sorry for the little rant the other day, you know it was nothing personal, take care and good luck.
No problem, you'll do well here! :smile:
 
  • #303
Redbelly98 said:
I thought you were going to say you got stung by shaking his hand later, but what actually transpired is a much better story. :eek:

:biggrin:
 
  • #304
Moonbear said:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=550114

http://chronicle.augusta.com/stories/071702/fea_karin.shtml

http://recipes.wikia.com/wiki/Avocado_Lime_Soup_with_Crème_Fraiche_and_Roasted_Pimientos

I found a few versions of avocado and lime soup recipes. The one I had didn't have any "chunky" stuff in it, it was just a puree basically. So, maybe you can work from these to create something edible and safe for your healing stomach.
That third recipe is similar to one I like for quacamole - just leave out the chicken stock and flour, and add crème fraiche according to consistency. The lime (acidic) juice helps preserve the avacado, which will go slightly brown when exposed to air.
 
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