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WhiteTim
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Someone I knew once told me that he was a short-order cook at IHOP. What is the difference between a short-order cook and just a cook?
Danger said:Welcome to PF, WhiteTim.
Short-order generally implies a high turn-over for rush crowds. Think of a diner at lunch-time. It's fast food, but usually of a higher quality and complexity than something like McDonalds.
edit: Hey, Cyrus. You beat me to it again.
turbo-1 said:All good answers, WT. If you live near a Waffle House, sit at the counter and order breakfast. You'll see what a good short-order cook can pull off. They are always on the move, and the thing that saves them from burn-out is the limitations of their menus. They can cook for a whole restaurant-full of breakfast fans. Home-fried potatoes, fried or scrambled eggs, corned beef hash, bacon, sausage, biscuits, pancakes... If you only cook simple but tasty foods you can put out an impressive volume of food from a single kitchen. Give those guys enough griddle-space and simple utensils, and watch the magic.
Cyrus said:PS, stop peaking.
A short-order cook is a professional who prepares and cooks food quickly and efficiently, usually in a restaurant setting. They typically work in fast-paced environments and are responsible for cooking a variety of dishes, such as breakfast items, sandwiches, and burgers.
The main responsibilities of a short-order cook include preparing and cooking food, maintaining cleanliness and food safety standards in the kitchen, managing inventory and supplies, and ensuring that all orders are completed accurately and in a timely manner.
Some of the key skills required to be a successful short-order cook include excellent time management, the ability to work well under pressure, strong communication and teamwork skills, and a good understanding of food safety and hygiene practices.
Formal education is not always necessary to become a short-order cook. While some employers may prefer candidates with a culinary degree or certificate, many short-order cooks gain their skills through on-the-job training and experience.
The salary range for a short-order cook can vary depending on factors such as location, experience, and type of establishment. On average, short-order cooks earn around $12-15 per hour, but this can increase with experience and additional responsibilities.