Almonds and strawberries are discussed as potential allergens, with a particular emphasis on the surprising nature of strawberry allergies. The conversation highlights that strawberries, along with eggs and milk, are commonly mentioned in allergy discussions. There is a strong emotional reaction to the idea of being allergic to strawberries, indicating a perception of their desirability. The discussion reflects a general concern about food allergies and their impact on enjoyment of certain foods. Overall, strawberries and almonds are identified as significant allergens in the conversation.
