Why Does Osmosis Stop in Animal Cells?

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Osmosis in a slightly hypotonic solution causes water to flow into an animal cell, such as a red blood cell, leading to swelling without bursting. The pressure on the cell membrane increases, which may halt osmosis before reaching equilibrium, resulting in a higher solute concentration inside the cell compared to outside. The balance between osmotic pressure and membrane elasticity plays a crucial role in this process. Additionally, active transport mechanisms may help prevent osmotic lysis by pumping ions out of the cell. Ultimately, the dynamics of osmosis depend on the interplay between pressure differences and solute concentrations.
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I have a question about osmosis that goes a bit deeper than most basic textbooks so I cannot find the answer.Here's the problem:

Imagine an animal cell, say a red blood cell, in a slightly hypotonic solution. The water starts to flow in osmotically. The concentration of solute in the cell decreases. The cell slowly starts to swell but does not burst.

The question is: Does this water entering increases the pressure on the membrane (similar to turgor in plant cells only less, because the cell can increase in volume - comparable to elastic energy that must be overcome when blowing a baloon...) and does this cause osmosis to stop BEFORE the concentrations come to equilibrum (meaning that cytoplasm still has a bit more solute concentration than outside of cell) or do the concentrations perfectly match?

Thanx in advance.
 
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Is it not already defined? Homeostasis. The limits to osmosis isn't assumed to be the elasticity necessarily. I am not a biologist, but in my first year university we shared common courses. Osmoregulation -osmoconformers and osmoregulators. You need to look here i believe -if they still call them that. Not much help but points you in the right direction to help your self.
 
Forget cell's input - let's keep it as simple as possible. Imagine that instead of a real cell we have a phospholipide bilayer - liposome, impermeable to solutes. When does osmosis stop in a SLIGHTLY hypotonic solutions. Do the concentrations match equally or osmotic pressure matches pressure inside of liposome so inside is still more hypertonic than outside?
 
Since pressure can stop or reverse osmosis, then presumably any small increase in pressure will cause equilibrium while there is still a small difference in concentration.
The strength and elastic properties of the membrane should determine what happens for the given concentration difference.
I know nothing about the strength of cell membranes. Are blood cells really much more elastic than plant cells? Can they sustain much pressure?
Can a cell say double in size? If so, isn't it safe in solutions up to half the concentration of its intracellular fluid.
 
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From Lodish's Molecular Cell Biology textbook:
Animal cells will swell when they are placed in a https://www.ncbi.nlm.nih.gov/books/n/mcb/A7315/def-item/A7580/ solution (i.e., one in which the concentration of solutes is lower than it is in the https://www.ncbi.nlm.nih.gov/books/n/mcb/A7315/def-item/A7438/). Some cells, such as erythrocytes, will actually burst as water enters them by osmotic flow. Rupture of the https://www.ncbi.nlm.nih.gov/books/n/mcb/A7315/def-item/A7727/ by a flow of water into the cytosol is termed osmotic lysis.
https://www.ncbi.nlm.nih.gov/books/NBK21739/

If the swelling does not result in bursting, there will be some combination of dilution and osmotic pressure that balances out the initial difference in solute concentration between the inside and outside of the cell. My intuition would be that osmotic pressure is the bigger factor (since cell volume cannot increase too much without bursting), but I'm not sure whether the relative contribution of each has been quantified. Cells may also possesses some active transport mechanisms to pump ions out of the cell to help prevent osmotic lysis.

For cells with a rigid cell wall (e.g. plant cells), it is definitely the case that osmotic pressure is the main factor that stops the net diffusion of water into the cells.
 
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(Edited ot an incomplete sentence here.)
liroj said:
... When does osmosis stop in a SLIGHTLY hypotonic solutions. Do the concentrations match equally or osmotic pressure matches pressure inside of liposome so inside is still more hypertonic than outside?
If your liposome can expand without increase of internal pressure, osmosis stops when the concentrations match.
If there is any increase in pressure, surely osmosis must stop when the pressure difference equals the osmotic pressure.

Although osmotic pressures can be large, many atmospheres, if the radius is small small enough, bubbles (like cells) can support large pressure differences with modest skin tension.
 
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liroj said:
I have a question about osmosis that goes a bit deeper than most basic textbooks so I cannot find the answer.Here's the problem:

Imagine an animal cell, say a red blood cell, in a slightly hypotonic solution. The water starts to flow in osmotically. The concentration of solute in the cell decreases. The cell slowly starts to swell but does not burst.

The question is: Does this water entering increases the pressure on the membrane (similar to turgor in plant cells only less, because the cell can increase in volume - comparable to elastic energy that must be overcome when blowing a baloon...) and does this cause osmosis to stop BEFORE the concentrations come to equilibrum (meaning that cytoplasm still has a bit more solute concentration than outside of cell) or do the concentrations perfectly match?

Thanx in advance.
If aquaporins are involved, then the osmosis stops when the acquaporins reach their substrate-saturation point, which may be different from osmotic equilibrium. If acquaprosins are not involved and it is all spontaneous diffusion, then it stops are equilibrium.
 
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