Why when water is heated it's volume first decreases and then

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When water is heated, its volume initially decreases due to the unique structure of ice, which is less dense than liquid water. Ice has a density of approximately 0.9167 g/cm³ at 0 °C, making it about 8.3% less dense than liquid water, which reaches its maximum density of around 1.00 g/cm³ at 4 °C. As heat is applied, the crystalline structure of ice breaks down, causing the water to occupy less space until it reaches a certain temperature. Once the water is heated beyond this point, it begins to expand again as it transitions to steam, which occupies significantly more volume. This behavior is attributed to hydrogen bonding, which influences the packing of water molecules and their density at different temperatures.
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Why is that when water is heated it's volume first decreases and then increases ?
 
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the theory goes that water as ice the molecules are more widely separated and then as the crystal shape is destroyed by the added heat the water becomes liquid and takes up less space and then when its hot enough it will transition to steam taking up a lot more space.

Wikipedia describes it better:

An unusual property of ice frozen at atmospheric pressure is that the solid is approximately 8.3% less dense than liquid water. The density of ice is 0.9167 g/cm3 at 0 °C,[2] whereas water has a density of 0.9998 g/cm³ at the same temperature. Liquid water is densest, essentially 1.00 g/cm³, at 4 °C and becomes less dense as the water molecules begin to form the hexagonal crystals[3] of ice as the freezing point is reached. This is due to hydrogen bonding dominating the intermolecular forces, which results in a packing of molecules less compact in the solid. Density of ice increases slightly with decreasing temperature and has a value of 0.9340 g/cm³ at −180 °C (93 K).[4]

refer to: http://en.wikipedia.org/wiki/Ice
 
thanks

Thanks for the answer :)
 
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