- #36
Astronuc
Staff Emeritus
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2023 Award
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Add pepperoncinis and jalapeños and that would be a perfect sandwich.Evo said:That sounds yummy. It reminds me of a sandwich I had the other day, thinly sliced roast beef on a melt in your mouth ciabatta bread with black olives, provolone, onions, tomatoes and a garlicy sauce. Not quite worth the $6 I paid for it (it was a tiny sandwich), but tasty.
I like tuna salad, curried egg salad, and sardine or mackerel sandwiches. I ate those as a kid.
My mom made a pickled tomato and cumcumber salad sandwhich with spinach or lettue that was good during the summer, and one do a variation with pickled beets.
Reubens with corn beef or pastrami, sauerkraut and Russian or ranch dressing are good. I like pastrami, swiss/provolone on rye with fixins - lettuce, tomato and black olives.
Philly steak sandwiches are good.
A local shop does a great sausage with roasted peppers and onion, which I like.
And then there is good ol' bbq sandwich.
A basic Vegemite sandwich with swiss or provolone - and toasted does nicely in pinch.