Using a large excess of acetic acid in the preparation of isopentyl acetate is essential for economic and chemical efficiency. Acetic acid is significantly cheaper than isopentyl alcohol, making it a cost-effective choice. The principle of Le Chatelier applies here, as esterification reactions produce water, which can shift the equilibrium. By using acetic acid in excess, the reaction is driven towards the production of more isopentyl acetate, optimizing yield and reducing costs. This approach not only enhances the reaction's efficiency but also aligns with economical practices in chemical synthesis.