Can Eating Ox-Tails Lead to Mad Cow Disease Risk?

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Concerns about contracting Mad Cow disease from eating ox-tails are discussed, with a strong warning against consuming this part of the animal. It is suggested that prions, which cause the disease, may concentrate in the tail, making it a risky choice. However, some participants argue that the risk is minimal, emphasizing that ground beef and cow or calf brains pose a greater danger. Overall, the consensus leans towards caution, particularly regarding the consumption of ox-tails.
amp
If there were a danger of contracting Mad Cow disease could it come from eating ox-tails? :confused:
 
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amp said:
If there were a danger of contracting Mad Cow disease could it come from eating ox-tails? :confused:

Good God man! The tail is the very worst part! It is where all the prions concentrate. By all means stay away from the tail of an ox, whether it is in a soup or still dangling onto the ox's behind.

:smile:
 
amp said:
If there were a danger of contracting Mad Cow disease could it come from eating ox-tails? :confused:

Probably not from what I've read. Just avoid ground beef and by all means calf or cow brains.
 

Thread 'Here comes COVID-19 version BA.2, BA.4, BA.5,...'

Popular article referring to the BA.2 variant: Popular article: (many words, little data) https://www.cnn.com/2022/02/17/health/ba-2-covid-severity/index.html Preprint article referring to the BA.2 variant: Preprint article: (At 52 pages, too many words!) https://www.biorxiv.org/content/10.1101/2022.02.14.480335v1.full.pdf [edited 1hr. after posting: Added preprint Abstract] Cheers, Tom
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