Why cheese need to be kept in aluminium foils

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Cheese is typically wrapped in aluminum foil to prevent moisture loss and protect it from exposure to air, which can lead to color changes and mold growth. Aluminum foil effectively retains the cheese's moisture while allowing it to breathe, unlike some other materials. While waxed paper and plastic wrap can also be used, they may not provide the same level of protection, as some coverings are better at retaining moisture and preventing spoilage. Additionally, the storage environment plays a crucial role in cheese preservation; keeping cheese in a cool, dry place helps maintain its quality. Some cheeses come with a protective wax or plastic coating from the manufacturer to enhance their shelf life.
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Why cheese is always kept in aluminium foil.. like when it is exposed after one day without being wrapped in aluminium, it starts to change color and also starts getting moldy and so on.. why is it the case? why aluminium? how does it works? can someone explain it to me please?
 
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Try covering in waxed paper or plastic wrap and see if that makes a difference.
Some coverings are better than others.
Cheese has a water content and the covering prevents moisture release.

Some cheeses have a thick coating of wax or plastic for storage and preservation from the manufacturer.

Where are you storing your cheese?
 
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